Description
White Tuna Belly in olive oil The belly is the softest and most delicate part of the White Tuna.
It is a triangle-shaped area located in the lower part of the fish near the head.
The difference of this part comes from its characteristic flavor with a finer and more delicate palate than the rest.
It is an exquisite delicacy, only fillets that do not break are used.
Ingredients: White tuna, olive oil and salt.