Sweet Sobrassada SON DALABAU

To talk about Mallorcan sobrasada is to talk about SON DALABAU, the most internationally recognised artisanal sobrasada from Mallorca. The traditional recipe from Mallorca is made exclusively with black pigs of the native Mallorcan breed, and specifically, at Son Dalabau, only with selected meat from breeding females, as it has a streak of fat that gives it a unique flavour and texture. Sobrasada is a traditional sausage from Mallorca since ancient times, and it was used as a way of preserving the meat from the slaughter for much longer. Sobrassada is made from pork, a mixture of lean meat and bacon, paprika, salt and pepper. It is stuffed into a wide natural casing and left to mature for a period appropriate to its size at a temperature of between 14 and 16ºC, with high relative humidity, 70 to 85%. This process involves both drying and fermentation of the piece, giving it its characteristic flavour. At Casa Ballester you will find pieces of Son Dalabau sweet Mallorcan sobrasada and spicy Mallorcan sobrasada to enjoy all the flavor of an ancient tradition! Name or company name: SON DALABAU Address: Av. Son Noguera (Pol. Ind. Son Noguera), 17 BAJO(NAVE-D), Llucmajo ​​(Balearic Islands)