Description
Features: Skinless and Boneless Sardine Fillets in Olive Oil With their characteristic and intense smell and flavor, sardines in oil stand out for their attractive silvery appearance and their magnificent presentation: perfectly clean, shiny and tasty, with a soft and juicy texture.
Taking canned sardines in olive oil is one of the most complete, healthy, inexpensive and convenient foods in the world.
Ingredients: sardines, olive oil and salt.