Description
The best selection of mussels elaborated with handmade marinade made from natural ingredients, they have a powerful reddish color, with vinegary shades.
The canning of this pickled seafood is the most traditional, since in the past this culinary technique was used for its preservation.
The best product is normally harvested from September to November, coinciding with the maximum production of Giant Mussels in Pickled Galician production, handmade and selected, the can contains 15 to 20 pieces making it the largest mussel that is canned today.
For its exquisite flavor it will be very appreciated in the most sybarite palates.
Ingredients: Mussels, pickled mussels, oil, spices and salt.
Highly recommended for slimming diets.