Agotado

OLAVIDIA cheese ~250gr.

14,95€
59,80€ /kg

Availability: Out stock

Winner of the final of the World Cheese Awards 2021, as the best cheese in the world.

OLAVIDIA Cheese Net Weight: ~250gr.
Goat’s milk cheese Artisans of Sierra Morena Product of Jaén QUESOS&BESOS

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SKU: BALL11147 Category:
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FREE shipping for orders over €100 or for in-store collection. For lower orders, the shipping cost is 5,9 €. Delivery in 24/48h via courier service.

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Envío GRATUITO para pedidos superiores a 100€ o para recogida en tienda. Para pedidos inferiores, el coste del envío es de 5,9 €. Todos los productos están en stock. Garantizamos entrega en 24/48h.

Description

Winner of the final of the World Cheese Awards 2021, as the best cheese in the world.

OLAVIDIA cheese ~250gr.
This is the oldest form of fermentation; it is made with lactic bacteria present in milk.
These bacteria act on lactose (milk sugar) and degrade it to lactic acid.
In these cheeses, draining (the loss of part of the whey contained in the milk) occurs spontaneously.
Type of coagulation: lactic, matured with molds and charcoal.
Maturation: 15 to 20 days.
Once opened, consume within 3-4 days as it does not contain any additives or preservatives.
Ingredients: pasteurized goat’s milk, lactic ferments, charcoal, calcium chloride and salt.

Brand

QUESOS Y BESOS

Quesos y Besos is a traditional cheese factory located in Jaén and a well-deserved winner of the 33rd edition of the World Cheese Awards in 2021.

This small This family-run cheese factory makes cheeses from goat's milk, obtaining the raw material from its own flock of Malaga goats that graze in the mountains south of Jaén. This activity has been carried out for three or four generations, and which its heirs have revived.

Quesos y Besos makes lactic coagulation cheeses, something rare in this area, and which has earned them numerous national and international awards. Their master cheesemakers, Silvia Peláez and Paco Romero, are part of this new group of artisans who combine tradition, innovation and deep knowledge of this great gastronomic product, which they show with their new and exquisite recipes.

The most recognized is the Olavidia Cheese, chosen as the best cheese in the world in 2021 by the World Cheese Awards and Best Cheese in Spain in 2018. This lactic curd that incorporates charcoal has a soft and creamy texture. Its smooth flavor in the mouth clearly recalls the intensity of goat's milk.

In the Casa Ballester online store you can find cheeses made by Quesos y Besos and receive them at home in 24/48 hours.

Name or company name: LACTEOS ROMERO PELAEZ SL  Address: Polígono Los Llanos M5P3, A-4, Salida 280, 23210 Guarromán, Jaén