Description
Clams to the naturaL 13/15 pieces Extracted, only during two months a year, from the most exclusive areas of the Galician estuaries, they are steamed and shucked by hand one by one, packing them with care and attention, with a covering of natural water macerated with selected ingredients.
All this gives them a powerful sea flavor, with an exquisite texture, irresistible for those who try them.