Description
Dried mullet roe is named after the fish from which it is obtained.
It is a product that cannot be missing in any Mediterranean appetizer.
It is consumed cut in very thin strips, or simply grated to give more flavor to dishes such as pasta, pizzas or fish roasts.
It is a totally natural and artisan product that does not contain gluten.
Salted roe are concentrations of fish eggs that are salted and dried using this preservation technique, which dates back to the Phoenicians and Romans, giving rise to exquisite delicacies.
Ingredients: roe and salt.
Storage instructions: keep in a cool place (5-10º C).