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Description
ETXEBARRI SAUSAGE WITH PREY AND SECRET JOSELITO
One of the most iconic creations of Etxebarri, full of flavor and family tradition.
It is a reinterpretation of Joselito chorizo based on the chorizo recipe that was handmade in the farmhouses of the Atxondo valley.
It is made entirely by the Etxebarri team using Presa and Secreto Joselito and introducing a significant novelty, the Gernika chorizo bell pepper that replaces the paprika.
After obtaining the paste from the pulp of the chorizo peppers, the Presa and the Secreto Joselito are minced in equal parts and everything is mixed very well, leaving it to rest for 24 hours in the chamber.
It is then stuffed in natural pork casing and cured for a few weeks, depending on the time and the desired taste.
