Description
Salchichón is a typical Spanish sausage that uses minced meats, exclusively from the noble pieces of pork. The salchichón has a tender touch of pepper that gives it an intense aroma to the extra fine minced meat of which Salchichón Joselito is composed, also seasoned with sea salt and garlic.
To the eye, a wide range of purple to reddish tones can be appreciated, reflecting a meaty structure and a bright coloration that will provoke an extraordinary taste experience, a perfect coordination of the finest minced meat with the exact point of pepper and garlic.
INGREDIENTS The ingredients of Joselito Salchichón are: lean pork, sea salt, pepper and garlic.
CURING The Joselito Salchichón has 6 months of natural curing.
CONSERVATION The Joselito Whole Salchichón is shipped in vacuum packaging and should be kept at a temperature between 4 – 10 ºC in its own vacuum packaging.
CONSUMPTION Remove the Joselito Whole Salchichón from the chamber and open the vacuum pack at least 1 hour before consumption.