Price range: 27,00€ through 105,00€105,00€ /kg
Availability: In Stock
Joselito Sliced loin cut by us at the moment and vacuum packed, in normal slices or in a piece (The piece has an approximate weight to the chosen weight).
INGREDIENTS The ingredients of the Joselito Sliced Pork Loin are: pork loin, sea salt, paprika, garlic and sugar.
CURING The Joselito Sliced Pork Loin undergoes a natural curing process of more than 6 months.
CONSERVATION The Joselito Sliced Pork Loin should be kept at a temperature between 4 – 10 ºC in its own vacuum packaging.
CONSUMPTION Remove the Joselito Sliced Pork Loin from the chamber and open the vacuum pack at least 1 hour before consumption.
| Net weight | 1 kg |
|---|---|
| Peso | 1 Kg, 250 grs, 600 grs |
| Presentación | A piece, Slices |
Joselito is, without a doubt, the most prestigious brand of Iberian ham and sausage in Spain and the world.
Joselito has a tradition of more than 150 years, maintained over time for 6 generations with a single purpose: TO OFFER THE BEST HAM IN THE WORLD.
Its products are made exclusively with Iberian pig raised in the Montanera style, the acorn, and using only the noble parts of the pig, to offer a unique quality.
The processes maintain the traditional production, and are 100% natural, without additives or preservatives.
Joselito is a gastronomic gem recognized by great chefs and food lovers, which we can also enjoy at home.
At Casa Ballester we offer a selection of whole pieces, ideal for giving as a gift, or various slices with the best cut to savor each bite as you deserve.
Buy them in our online store and receive them in 24/48 hours!
Name or company name: CARNICAS JOSELITO S.A.
Address: CALLE SANTA ENGRACIA Nº14-16, 28010 MADRID
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