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Description
Joselito Gran Reserva 100% Natural Ham is like no other.
Its shape is elongated and stylized and its meat, fragrant and delicate, has a shiny pink to purple-red color.
Its shape is elongated and stylized and its meat, fragrant and delicate, has a shiny pink to purple-red color.
Joselito Gran Reserva ham has a fine fat marbling, which gives it a beautiful marbled appearance and provides great juiciness and a fine texture.
The fat, one of the great secrets of Joselito Ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.
The fat in Joselito Ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood.
In addition, Joselito Ham is rich in proteins and contains vitamin B1, iron, zinc and magnesium, being a totally natural food.
The fat, one of the great secrets of Joselito Ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.
The fat in Joselito Ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood.
In addition, Joselito Ham is rich in proteins and contains vitamin B1, iron, zinc and magnesium, being a totally natural food.
INGREDIENTS
Ham and sea salt.
HEALING
Joselito ham undergoes a natural curing process of more than 36 months.
WHOLE PIECE CONSERVATION
Store the Joselito Ham in a dry place at room temperature (approx. 20º – 25ºC).
CONSERVATION OF SLICED HAM
Keep refrigerated between 4 and 10ºC.
PREPARATION
You must know how to cut and maintain Joselito ham in perfect condition.
For more information visit: Cutting Joselito Ham.
For more information visit: Cutting Joselito Ham.
CONSUMPTION
For greater enjoyment of the organoleptic properties of Joselito Gran Reserva ham, it is advisable to consume it at room temperature.
TASTING NOTE
Thin leg ham.
Fat between golden and pinkish with a soft and unctuous consistency.
Meat with a variation of shades from intense red to pale pink, with numerous infiltrations of shiny veined fat that melts on the palate.
Its flavor is soft and delicate, slightly sweet in the attack, surprising the unctuousness of its fat melting on the palate in a sublime way.
Fat between golden and pinkish with a soft and unctuous consistency.
Meat with a variation of shades from intense red to pale pink, with numerous infiltrations of shiny veined fat that melts on the palate.
Its flavor is soft and delicate, slightly sweet in the attack, surprising the unctuousness of its fat melting on the palate in a sublime way.
NUTRITIONAL VALUES
Average values per 100 g of product
| Energy value (KJ/Kcal) | 1,476 KJ / 355 Kcal | |
| Protein (g) | 29,6 g | |
| Carbohydrates g of which (g) | 0 g | |
| Fat 26.3 g of which | Saturated | 8,1 g |
| Monounsaturated | 15,5 g | |
| Polyunsaturated | 2,7 g | |
| Dietary fiber (g) | 0 g | |
| Salt (g) | 3,7 g | |
* Due to its artisan elaboration and to the greater or lesser infiltration of fat that the pieces present, values with some deviation with respect to those described can be detected.
