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Description
Paleta Joselito is the product from adult pigs, elaborated with the forelimb, which includes the whole osteomuscular part, and which is subjected to the corresponding salting, curing, maturing and boning process.
The Joselito Shoulder Ham is characterized by its great juiciness, delicate texture, and harmonious combination of the best meat with infiltrations of golden and pinkish fat, from pigs raised exclusively in extensive farming and fed in a 100% natural way.
Each slice, precisely cut, harbors an immense and aromatic flavor that melts on contact with the mouth due to its outstanding meatiness and refinement.
Each slice, precisely cut, harbors an immense and aromatic flavor that melts on contact with the mouth due to its outstanding meatiness and refinement.
INGREDIENTS
The ingredients of the Paleta Joselito are: Paleta and sea salt.
HEALING
More than 24 months of natural curing.
CONSERVATION
Store the Joselito Ham in a dry place at room temperature (approx. 20º – 25ºC).
PREPARATION
You must know how to cut and maintain the Joselito Shoulder in perfect conditions.
For more information visit: Cutting Joselito Ham.
For more information visit: Cutting Joselito Ham.
CONSUMPTION
For a greater enjoyment of the organoleptic properties of the Joselito Gran Reserva shoulder ham, it is advisable to consume it at room temperature.
NUTRITIONAL VALUES
Average values per 100 g of product
| Energy value (KJ/Kcal) | 1.532 KJ / 369 Kcal | |
| Protein (g) | 29,2 g | |
| Carbohydrates g of which (g) | 0 g | |
| Fat 28 g of which | Saturated | 8,5 g |
| Monounsaturated | 16,4 g | |
| Polyunsaturated | 3,1 g | |
| Dietary fiber (g) | 0 g | |
| Salt (g) | 4,2 g | |
* Due to its artisan elaboration and the greater or lesser infiltration of fat in the pieces, values with some deviation with respect to those described may be detected.
