Description
ANCHOVIES AWARDED WITH 3 STARS AT THE GREAT TASTE AWARD 2023 Prepared with anchovies from the Cantabrian Sea caught in spring, when the levels of fat in the anchovy are minimal and its reproduction phase gives the flavor, smell and texture that differentiate this exquisite product.
The raw material used in this production process is of the highest quality, with a curing period of between 1 and 2 years.
Without reaching the care and attention of its most prominent brand Anchoas Hazas, which you will also find on our website, the anchovies El Astilleru de Hazas are also a product of the highest quality and cleanliness that is made by rubbing the anchovy by friction and boning it with a knife, thus achieving high quality anchovies at a more affordable price.