Description
- Description
Seasoned duck fatty liver, emulsified and subjected to a pasteurization heat treatment. It has two transversal layers of fig jam.
- Ideal Temperature
The product should be kept refrigerated.
- Preparation
Remove the package, cut into portions and consume.
- Net Weight
925 g
- Allergens
Allergen free
- Nutritional values
Energy value (kJ/kcal) : 1614 / 390 Fats: 35 g of which saturated: 14 g Carbohydrates: 11 g of which sugars: 11 g Proteins: 5.5 g Salt: 1.2 g

