Agotado

Dehesa Dos Hermanas Cured Quarter Cured

10,95€

Availability: Out stock

Raw sheep’s milk, minimum maturation of 9 months.
Net weight: between 400-450 grams approximately.

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FREE shipping for orders over €100 or for in-store collection. For lower orders, the shipping cost is 5,9 €. Delivery in 24/48h via courier service.

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Description

Dehesa Dos Hermanas sheep cheese cured for at least 9 months.
Intense and persistent flavor, compact and creamy texture on the palate.
The cheese is wrapped in white protective ham gauze and is packed in a corrugated cardboard box characteristic for its green color.
Dehesa Dos Hermanas cheese is made on the farm in an artisanal way with raw milk, rennet and salt.
We select the milk from the end of the lactation period of our Lacaune breed sheep, to carry out a traditional manufacturing process of rennet, cutting and pressing.
Subsequently, the pressed cheese goes through a brine bath and then to the ripening and refining chamber, where it will remain for a long period of time, with the care of our master cheesemaker.
During this period it will be turned and oiled frequently, until a product with the characteristic texture and flavor of a Dehesa Dos Hermanas cheese is obtained.
INGREDIENTS:

  • Raw sheep’s milk
  • Rennet
  • Lactic ferments
  • Preservatives E-1105 (egg derivative)
  • Salt

  • Nutritional value (per 100 grams):

  • Energy value: 460 kcal / 1927 kj
  • Total fat: 38.3 grams
    • Of which saturated: 27.7 grams
  • Carbohydrates: 2,4 grams
    • Of which sugars: 0.1 grams
  • Protein: 26.5 grams
  • Salt: 2.4 grams

Brand

Dehesa Dos Hermanas

The Dehesa Dos Hermanas cheese factory, located in the meadows of Huelva, produces one of the best raw sheep's milk cheeses in the world. This is demonstrated by the numerous awards they have received, such as several World Cheese Awards. Their secret lies in having their own livestock raised and fed with products from the Dos Hermanas meadows throughout their lives, and in the artisanal recipes they use with great care in the production of their cheeses with raw sheep's milk, rennet and salt. Each cheese matures for a long period in a chamber where the tasks of brushing the mould and oiling the cheeses one by one are carried out completely manually. This process allows us to enjoy a pressed, hard cheese, very tasty and with a creamy texture, of great quality. Dehesa Dos Hermanas produces three cheeses: At Casa Ballester you will find these artisan cheeses made from raw sheep's milk that are served vacuum-packed and in a cardboard box, ideal for giving as a gift or for yourself!   Name or company name: Quesería Dehesa Dos Hermanas S.L. Address: Ctra. A-495 21570 Santa Bárbara de Casa- Huelva (Spain)