Description
Artisan Manchego Artisan Medium Cured Cheese Designation of Origin.
Best Cheese Award in its category at the WCC Wisconsin Competition, 2020.
It is a raw sheep’s milk cheese, artisan, with Manchego Denomination of Origin and has a minimum curing period of three months.
Tasting: creamy texture and ivory white color.
Lactic smell that can remind of cream, butter and yogurt.
Pleasant and elegant flavor In Dehesa de Los Llanos a natural cheese is made without additives, suitable for those allergic to eggs and lactose intolerantPREMIOSDEL QUESO MEDIA CURACIÓN DEHESA DE LOS LLANOS Winner of its category- Gold 99.30 Points World Championship Cheese Contest International (2020) WORLD CHEESE AWARDS Gold Medal (2013, 2016) Silver Medal (2010, 2007, 2018, 2019) Bronze Medal (2014, 2015).



The La Mancha cheese factory Dehesa de Los Llanos produces cheeses with the artisanal Manchego designation of origin, made with raw milk that comes exclusively from the farm's own herd.
Its great quality and unique flavour have earned it one of the most prestigious awards in the world. In 2012, the cheese