Description
Artisan Manchego Artisan Medium Cured Cheese Designation of Origin.
Best Cheese Award in its category at the WCC Wisconsin Competition, 2020.
It is a raw sheep’s milk cheese, artisan, with Manchego Denomination of Origin and has a minimum curing period of three months.
Tasting: creamy texture and ivory white color.
Lactic smell that can remind of cream, butter and yogurt.
Pleasant and elegant flavor In Dehesa de Los Llanos a natural cheese is made without additives, suitable for those allergic to eggs and lactose intolerantPREMIOSDEL QUESO MEDIA CURACIÓN DEHESA DE LOS LLANOS Winner of its category- Gold 99.30 Points World Championship Cheese Contest International (2020) WORLD CHEESE AWARDS Gold Medal (2013, 2016) Silver Medal (2010, 2007, 2018, 2019) Bronze Medal (2014, 2015).