Description
Artisan Manchego cheese with denomination of origin.
Gran Reserva artisan cheese.
Chosen as Best Cheese in the World at the World Cheese Awards 2012.
A gourmet cheese that has dazzled chefs such as Ferrán Adriá or Berasategui.
Its nine months of curing give it an intense flavor and aroma, a flaky texture and a great persistence in the mouth that invites to repeat.
A cheese without lactose and without additives.
It does not contain egg lysozyme either, so it is suitable for those allergic to eggs. GRAN RESERVA DEHESA DE LOS LLANOS CHEESE WINS WORLD CHEESE AWARDS: World’s Best Cheese (2012) Super Gold (2013) Gold Medal (2007, 2017) Silver Medal (2014, 2016) Bronze Medal (2010, 2011, 2019) WORLD CHAMPIONSHIP CONTEST- WISCONSIN Gold Medal (2008) Silver Medal (2014).



The La Mancha cheese factory Dehesa de Los Llanos produces cheeses with the artisanal Manchego designation of origin, made with raw milk that comes exclusively from the farm's own herd.
Its great quality and unique flavour have earned it one of the most prestigious awards in the world. In 2012, the cheese