19,80€24,75€ /kg
Availability: In Stock
Tetilla D.O.P. Cheese Made with raw cow’s milk Galician origin Bronze medal WORLD CHEESE AWARDS 2018-19 Net Weight 750~900gr.
Tetilla cheese made from raw cow’s milk P.D.O. Tender cheese with at least 8 days of ripening, soft paste and mild flavor, with a slightly creamy texture and slightly acidic and mild salty flavor The rind is straw yellow and the interior paste is white yellowish and soft It is recommended to combine with quince but also with jams It is ideal for making sauces, toasts and fillings If stored in refrigerator take out at least one hour before consumption Ingredients: raw cow’s milk
The Galician cheeses from the CAMPO CAPELA cooperative are artisanal, offering the authentic flavour of the Galician land and with a guarantee of origin.
The Cooperative brings together small milk producers, with an average of 15 cows raised on a semi-extensive basis in the meadows surrounding the cooperative. Almost all of them have the Galega 100% guarantee mark, a seal that certifies that they are Dairy Farms of Differentiated Quality, which certifies a hygienic-sanitary quality of the milk above the mandatory legal requirements.
Among its cheeses, it has a product certified with a Denomination of Origin seal, the “Queixo Tetilla”, which has obtained the Bronze Medal WORLD CHEESE AWARDS 2018-19, and which you can find in the Casa Ballester online store.
Name or company name: COOP DE PTRES DEL CAMPO DE CAPELA
Address: Calzados 8-15613 A Capela A Coruña 
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