Description
The Iberian Cebo Campo Ham 50% Iberian Race (R.I.), comes from a pig with a 100% Iberian mother, raised in total freedom in the pasture of the Valle de Los Pedroches, the largest holm oak forest in the world. With a feed based on 100% natural fodder.
This Iberian Cebo Campo Ham 50% Iberian Race (R.I.), is cured for more than 30 months in our natural drying room in the Pedroches Valley.
At La Embajada del Jamón we elaborate all our products as in the past, with care and attention, in a completely handmade way, without speeding up the processes, achieving a quality of excellence, so that you can enjoy the best Iberian Ham.
We know that the preservation and freshness of Iberian ham is essential. With this objective in mind , we cut the ham every day to order, so that it arrives at its destination with optimum quality. To make your job easier, we plate it for you. This way, when you open an envelope, effortlessly place it on the plate, and it will look like a dish freshly sliced by a professional.