Description
Bonito loins in salted fish Bonito is a species of great importance in the world of salting and canning.
These fish can raise their body temperature above the water temperature with their muscular activity.
The most characteristic format is the whole fish without head off, opened in a butterfly shape on wooden reeds and subjected to a salting process in a dry pile, then washed and followed by a light drying to finish.
We offer it cleaned of skin and bones so that you only have to worry about tasting it.
The salted tuna is a symbol of the gastronomy of the Spanish Levant and a clear exponent of the appetizer of the Mediterranean coast.
Its characteristic taste of the sea and its meatiness will not leave you indifferent.
It is usually eaten with fresh tomatoes or some people prefer it with broad beans.
We offer a 100% natural and artisan product, gluten free.
Ingredients: bonito and salt.