Description
- Description
Seasoned duck fatty liver, emulsified and subjected to a sterilization heat treatment. It has a transverse layer of fig jam in the center. Preparation: Remove the two lids and plate. It is recommended to keep refrigerated 15 minutes before serving.
- Ideal Temperature
The product should be kept in a cool and dry place. Once opened, keep refrigerated and consume within 24 hours.
- Net Weight
130 g
- Allergens
Allergen Free
- Nutritional values
Energy value (kJ/kcal) : 1614 / 390 Fats: 35 g of which saturated: 14 g Carbohydrates: 11 g of which sugars: 11 g Proteins: 5.5 g Salt: 1.2 g