Description
Cantabrian Anchovy Fillets in Olive Oil double eighth 85gr.
Ingredients: anchovies, olive oil and salt.
The anchovy used in the canned products of this small factory stands out for its very limited production, difficult to obtain.
As an anchovy factory in Santoña (Cantabria), Carlanmar only uses anchovies from spring fishing, the most sought after for its quality and size.
That is why when you open a can of Carlanmar you can appreciate an anchovy of a beautiful salmon color with a perfect cut of the fish and a surprising firmness, with a coating of exquisite olive oil that reinforces the flavor of the Cantabrian anchovy, considered the best in the world for salting.