Description
Anchovies M.A. Revilla – Premium Edition 10 Fillets These anchovies belong to the Engraulis Encrasicolus species, the tastiest and most sought-after on the market.
After their capture in the Cantabrian coast, their cleaning and maturation in salting respecting a curing period between 12 and 15 months, they are handmade, making them one of the most desired products.
A star product, highly demanded in restaurants due to the large size and texture of its loins.
Ingredients: Cantabrian anchovies, virgin olive oil and salt.
BEST ANCHOVY TASTING 2018 / GREAT TASTE 2019