Description
Anchovies M.A. Revilla – Oro Ligeras en sal 12-14 Fillets These anchovies belong to the Engraulis Encrasicolus species, the tastiest and most sought-after on the market.
After being caught in the Cantabrian coast, cleaned and matured in salt for a curing period of between 12 and 15 months, they are handmade, making them one of the most sought-after products.
This product is characterized by having managed to reduce salinity by 40% after being subjected to an additional washing.
Ingredients: Cantabrian anchovies, extra virgin olive oil and salt.
BEST ANCHOVY TASTING 2018 / GREAT TASTE 2019