Description
Anchovies M.A Revilla – “IL PIU GRANDE BOCATTO” butter octavillo Recovered the original preparation of anchovies, as they were consumed in Italy in the late nineteenth century.
With these tasty anchovies in organic butter, a tribute is paid to the first Italian salted fish salters who, due to the lack of catches on the Italian coast, came looking for anchovies to our coasts, turning Santoña into “The Cradle of Anchovies”.
TIP: Before consuming leave the can open at room temperature for 30 minutes, this way the butter is tempered and becomes a very nice cream.
Ingredients: Cantabrian anchovies, organic butter, olive oil and salt.
GREAT TASTE 2018-2019