Agotado

Anchovies Hazas 18-20 Fillets

22,50€

Availability: Out stock

Ingredients: Anchovies (engraulis encrasicolus).
Olive oil and salt.
NET WEIGHT 140 GRS.
Nº FILLETS: 18-20 FILLETS

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SKU: hazas-1820 Category:
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FREE shipping for orders over €100 or for in-store collection. For lower orders, the shipping cost is 5,9 €. Delivery in 24/48h via courier service.

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Shipping Time and Costs

Envío GRATUITO para pedidos superiores a 100€ o para recogida en tienda. Para pedidos inferiores, el coste del envío es de 5,9 €. Todos los productos están en stock. Garantizamos entrega en 24/48h.

Description

In Anchoas Hazas, anchovies are handmade, recovering the ancient tradition of the fishing village of Lastres in Asturias.

This product is listed with 3 stars in the Great Taste of 2020 and 2023 and winner of the Golden Fork for the best imported product in the world in the same year.
This historic milestone has never before been achieved by any cannery in the world.

We only work with anchovies from the Cantabrian Sea caught in spring, when the levels of fat in the anchovy are minimal and its reproduction phase gives it the flavor, smell and texture that differentiates this unique product.
For the preparation of this semi-preserved product, a product of the highest quality is used, with a curing period of between 1 and 2 years.
The process involves the anchovies being rubbed by hand, one by one, with cold water, de-spining them with tweezers and ensuring that the meat remains intact, to offer a unique experience that melts in the mouth.
They are then placed in olive oil with very little acidity, of the highest quality, which hydrates and avoids the transfer of flavors, to be immediately canned by hand and finished with the meticulous work of the Lastres netting that gives the can its characteristic seafood appearance.
All the details surrounding Anchoas Hazas are oriented to enjoy the recovered tradition and the denomination of origin of a unique enclave such as Lastres.

Brand

ANCHOAS HAZAS

The Anchoas Hazas canning factory is located in Lastres, a traditional fishing village in the Cantabrian Sea of ​​Asturias. Its founders have recovered the artisanal recipes of the old canning factories, to create a unique product, hand-made from spring-season Cantabrian anchovy. The anchovy is worked entirely by hand, from a selected anchovy of the highest quality, manually deheaded and salted for between 1 and 2 years, it is kneaded and deboned by hand to obtain a delicate anchovy, with a unique flavour and texture.

International Awards

In 2020, several Anchoas Hazas products received 3 stars in the Great Taste, a blind tasting of products worldwide, and the Golden Fork for the best imported product in the world, two awards from the same organization that had never before been received by a canning company in the world. In 2023, they received new Great Taste stars. Three of their products – Anchoas Hazas, Anchoas El Astilleru de Hazas and Anchoa Hazas stuffed olives – received three stars respectively, and three other items – gildas, anchovy and cheese sandwiches and Hazas anchovy in vinegar – received one star each. At Casa Ballester we have a careful selection of Anchoas HAZA available upon reservation for delivery to your home. Name or company name: Agustín Fernández Margolles (Anchoas Haza) Address: Avda. de Oviedo, s/n. 33330 Lastres (Asturias)