Description
Characteristics:100% Iberian Acorn-fed Acorn-fed Pork Loin ½ pza. 700~800 gr.
/ BEHER Considered a noble part of the pig.
After being marinated, the pieces macerate for 3 to 5 days, are stuffed in artificial casing and pass through a wooden bell where oak charcoal slowly burns, which dries the product and gives it its unique flavor.