Opening of the Cantabrian Anchovy Campaign: Spring’s Gourmet Treasure

With the arrival of spring, the Cantabrian Sea becomes the center of one of the most emblematic fishing activities: that of the anchovy Engraulis encrasicolus, also known as bocarte or bokarta in the Cantabrian area.

This small blue fish is the protagonist of a centenary tradition that gives rise to one of the most appreciated gourmet products by gastronomy lovers: the Cantabrian anchovy.

And spring is the optimum time for its fishing, because it is the moment when its meat achieves the perfect balance between texture and flavor.

So during the spring inshore fishing for anchovy which usually takes place from March to June, the artisanal boats go out in search of the best specimens that, thanks to improved weather conditions and currents, rise from the depths and approach the Cantabrian coasts. In this way, the natural cycles of the sea are respected and the sustainability of this highly valued species is guaranteed.

The Art of Salting

After being caught, the anchovies follow a process of artisanal elaboration faithful to tradition, until the canned anchovy that reaches our tables is obtained.

• First, the best parts are chosen and carefully cleaned to remove impurities.
• The anchovies are then placed in barrels with layers of sea salt, where they mature between 6 months and a year. This process allows it to develop its characteristic intense flavor and unique texture.
• Once the optimum maturation point is reached, the salt is removed and the bones and tail are eliminated from each piece.
• Finally, they are manually placed in cans with olive oil to maintain their flavor and quality until consumption.

In the artisanal elaboration of Cantabrian anchovies, each fillet is treated manually, with great care, ensuring a perfect balance between saltiness and softness, which makes this product a real gastronomic jewel.

Anchovies Casa Ballester Selection

At CasaBallester we have been producing our own selectionof the highest quality anchovies for years to guarantee a unique gourmet experience. Our passion for excellence leads us to work with the best canners, ensuring that each piece meets the highest standards. And this is the result: