Murcian-Granadine goat’s cheeses, a tradition made flavourful

Discover the benefits of drinking goat cheese and what traditional elaborations you can taste in the Region of Murcia.

Goat cheeses are in fashion. Its texture, flavor, high digestibility and nutrients make it ideal for any consumer.

Goat cheese is a product with a long tradition in Spanish gastronomy, especially in the Region of Murcia, where the Murcian-Granadine breed provides a high quality milk that makes it ideal for making unique cheeses. Its versatility in the kitchen and its balance between creaminess and flavor make it an essential choice for lovers of good cheese.

Benefits of consuming goat cheese

Goat cheese stands out for its intense and slightly acidic flavor, with milky notes and an earthy touch that varies according to its maturation. Its texture can range from soft and creamy to firm and compact, depending on the curing time and processing method.

In addition, it is a product with highly appreciated nutritional advantages:

• More digestive and with less lactose: Ideal for people with mild lactose intolerance.
• Rich in nutrients: High in protein, calcium and essential vitamins. In particular, goat cheese provides vitamins A, D and K, and B complex vitamins such as niacin, thiamine and riboflavin. In addition, it contains minerals such as calcium, potassium, iron, magnesium and phosphorus, and high levels of selenium and zinc – a real health boost for your body!
• Cheese tradition in Murcia: Murcian-Granadine goat’s milk is one of the most valued in Spain, creating unique cheeses of exceptional quality and unparalleled flavor.

Types of Goat Cheese at Casa Ballester

In our store we have an exclusive selection of goat cheeses made in the Region of Murcia of the brand, which are ideal for lovers of artisan and quality products.

TIO REST goat cheeses are made with Murcian-Granadine goat’s milk, one of the most valued for its quality. These cheeses have an intense flavor and a very creamy texture. They are traditional elaborations of the Region of Murcia, reflecting the essence of its gastronomy.

• Goat Cheese with Paprika: Its paprika-covered rind adds a slight spicy touch and an irresistible smoky aroma.
• Goat cheese with rosemary: Flavored with rosemary, very abundant in this land, this cheese has a fresh and herbal flavor, perfect to enjoy with white or sparkling wines.
• Queso de Murcia al Vino DOP: This type of cheese is one of the elaborations with DOP in the Region of Murcia. Its maturation with wine gives it a deep flavor and a very creamy texture. It is an essential cheese for lovers of intense cheeses.

How to enjoy goat cheese

Perfect pairings with goat cheese

• Wines: Goat cheeses go perfectly with fruity white, light red or sparkling wines.
• Jams, honey and sweet fruits: A sweet contrast is the perfect touch to enhance its flavor.
• Bread and nuts: Crusty breads, nuts and almonds enhance creaminess.

Serving ideas

• In cheese boards and embuditos: Accompanied by dried fruits, fruits such as grapes, figs, red fruits, and select Murcian cold meats and sausages if you want a perfect combo.
• In salads: With green leaves, dried fruits and a honey-mustard dressing.
• Melted on toast or au gratin: Perfect to enhance its flavor even more.

If you are a goat cheese lover, at Casa Ballester we offer you an exceptional selection of artisan goat cheeses from the Region of Murcia. Choose the one you like the most or a combination of several in our online store and enjoy these unique flavors.