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Tasty salad with citrus and autumn products combined with the authentic flavor of white tuna in olive oil.
Dare to try this recipe!
Ingredients (for 4 people):
- Spinach, lamb’s lettuce, arugula and red lettuce sprouts
- Escarole
- 1 peeled orange
- 100 g of quince
- 50 g peeled walnuts
- Modena Vinegar
- 1 can of light tuna or white tuna in olive oil
In a bowl, mix the same proportion of Modena vinegar with the olive oil drained from the can of light tuna or white tuna and set aside.
In a bowl mix the sprouts with the lettuce and the endive, add the peeled and diced orange in small cubes of approximately 2 centimeters, the peeled walnuts and the quince cut in small slices, sprinkle everything with the reserved dressing, and finally add the light tuna or white tuna.
CANNED WHITE TUNA AT BALLESTER'S HOUSE
-15%
Original price was: 7,90€.6,70€Current price is: 6,70€.
