How to conserve, store and consume Cantabrian anchovies

Cantabrian anchovies are a real delicacy that deserves to be enjoyed at its best. For this, it is essential to know how to store and consume them in the best way. Below, we offer you a simple and practical guide so that your anchovies keep all their flavor and freshness from purchase to consumption.

Anchovies are delicate products that, since they are not sterilized, require special care to maintain their properties in perfect condition. Inadequate preservation can accelerate their deterioration, affecting both their flavor and texture. Therefore, it is essential to follow certain guidelines to ensure that we consume them with the highest quality.

How to store Cantabrian anchovies correctly

Before opening the container:

• Cool and dry place: Store anchovies in a cool, dry place, away from direct light and heat sources. Cans and jars of anchovies can be kept at room temperature for short periods of time, but it is preferable to store them in the refrigerator, especially in warm climates or seasons.
• Ideal temperature: The best storage temperature is between 5 °C and 12 °C.

After opening the package:

• Airtight container: If you do not consume all the anchovies, transfer them to an airtight container, making sure they are completely covered with the oil. This will prevent oxidation and preserve their flavor.
• Refrigeration: Store the container in the refrigerator, preferably in the coldest part, to keep the anchovies fresh and avoid bacterial growth. The ideal temperature for storage is between 5 °C and 12 °C.
• Time of consumption: It is recommended to consume the anchovies within 3 to 7 days after opening the package. Remember that anchovies are best when consumed freshly opened. Try to use airtight containers, which do not transfer odors and flavors, if you are going to open large containers and consume them for a longer period of time, to always enjoy their best flavor.

Tips for consuming Cantabrian anchovies

• Temper before serving: Take the anchovies out of the refrigerator at least 20 minutes before serving. This allows the oil to recover its liquid texture and the anchovies to reach their optimum flavor.
• Ideal pairings with Cantabrian anchovies:
  • Toasted bread: A slice of crusty bread is the perfect accompaniment to bring out the flavor of the anchovies.
  • Mild cheeses: Combine them with fresh and mild cheeses to balance their intensity.
  • White or sparkling wines: A good white wine or cava enhances the dining experience.

Brands of Cantabrian anchovies that you will find in Casa Ballester

Cantabrian anchovies are much more than a gourmet product: they represent the tradition, flavor and know-how of the coasts of northern Spain. At Casa Ballester we make sure to work only with brands that guarantee the best quality, selecting anchovies from the most valued canneries in Cantabria, all of them using anchovies from the local fish markets, artisanal processing and the utmost respect for tradition: