CASA SENDRA

CASA SENDRA, through its founder María Anna Vilar, are the first artisans to make VIC salchichón in 1849, thus beginning the lineage of a unique production style that endures to this day and that always seeks the excellence of the product.

The jewel in the crown of the sausage is the Casa Sendra Salchichón, with a centuries-old recipe that maintains the original and artisanal essence to achieve a unique product with a range of unique and inimitable flavors.

Enjoy the most exclusive and delicious VIC sausage in our Casa Ballester online store!

Name or company name: CASA SENDRA DE VIC, S.L Address: Carrer de Jacint Verdaguer, 28, 08500 Vic, Barcelona