ABUNDIO

Embutidos ABUNDIO was founded as a family business in 1922 in Ledrada, in the province of Salamanca, dedicated to the curing of hams and the production of top-of-the-range Iberian and white pork sausages.

The combination of Iberian pig and pastureland, required of all its suppliers, is the main element that makes it possible to obtain a high quality product.

Since its origins, ABUNDIO has maintained an elaboration process, mainly handmade in order to obtain an optimum quality and a unique and singular product.

Choose the products of Embutidos ABUNDIO at Casa Ballester and take them home in just one click!

Name or company name: Abundio Matas, S.L
Address: CL Las Matas, 34. 37730-Ledrada. Salamanca (Spain)