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Murcian-Granadine goat’s cheeses, a tradition made flavourful
Discover the benefits of drinking goat cheese and what traditional elaborations you can taste in...
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Murcian sausages, tradition in every bite
Murcian sausages are a gastronomic jewel that reflects the rich culinary tradition of the Region...
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Opening of the Cantabrian Anchovy Campaign: Spring’s Gourmet Treasure
With the arrival of spring, the Cantabrian Sea becomes the center of one of the...
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How to conserve, store and consume Cantabrian anchovies
Cantabrian anchovies are a real delicacy that deserves to be enjoyed at its best. For...
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Discovering canned food for fish and seafood lovers
Canned foods are a very convenient and accessible option for anyone looking for a quick...
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Older canned food cans can be a treasure, keep them.
Some customers ask us what we do with those canned foods that we have left...
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Gourmet canned food in the hotel and catering industry
Serve canned food in a restaurant? Yes, as long as they are of high quality...
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Salted cod, how to choose the best one
Do you like salted cod? To enjoy all its flavor and unforgettable recipes, we tell...
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5 tips for the perfect gourmet gift
Secret Santa, gifts for clients, baskets for employees, self gifts… these and many others are...
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Huerta recipes to enjoy Murcia’s Huerta Week
Murcia, known as the Orchard of Europe, celebrates this week the Week of the Orchard,...
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Ten tips for choosing and buying quality canned foods
Canned fish and seafood is a fundamental food in Spanish gastronomy and its consumption is...
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Canned fish preserves with vintage: the best kept secret of gourmets
We are talking about tuna, bonito, sardines, mackerel… pieces of canned blue fish that improve...
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Appetizer ideas with canned food to surprise your guests
An impromptu dinner, a get-together with friends, a family Sunday lunch… any option is good...
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The best gourmet fish pâtés
Do you want to enjoy fish in a different and very tasty way? Try the...
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Easter tapas with salted fish
Enjoy special Easter recipes with these products selected by Casa Ballester.
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Discovering canned food for fish and seafood lovers
Canned foods are a very convenient and accessible option for anyone looking for a quick...
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How to choose the best gourmet canned vegetables in Spain
Enjoying the products of the land at any time of the year is only possible...
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Galician mussels, the best flavor in preserves
What makes Galician canned mussels different from the rest and why do we associate Galicia...
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Canned sardines for gourmet palates
Surely more than once you have resorted to a sardine sandwich or added a can...
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Salted white tuna from the Levantine coast
We love seafood products, and today we are going to tell you how the Bonito...
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Best canned cockles from the Galician Rías Gallegas
We select the best canned cockles produced in Spain, highlighting those from the Galician Rias....
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White Tuna or Yellowfin Tuna, which one to choose for canning?
Many of us talk interchangeably about canned bonito or canned tuna, and although both share...
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Ibéricos Joselito, tradition made flavor
Six generations treasure the secret of Joselito, masters in the production of the best ham...
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Tasting of the best Cantabrian Anchovies selection 2020
In our section Cata la Lata today we taste Anchovies of the Cantabrian Sea Selection...
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10 gourmet lots to give as a Father’s Day gift
Still looking for the perfect Father’s Day gift? Stop thinking about it and take a...
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Gourmet legumes for your veggie pantry
Legumes are an important source of vegetable proteins, essential in vegan and vegetarian diets. These...
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Canned clams from the Galician Rias, 5 favorite brands
Clams from the Galician Rias are my gourmet preserve par excellence, and these are my...
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The gourmet canned food store to buy online
Casa Ballester gourmet canned food store specializes in the sale of the best canned seafood,...
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Selection of the healthiest canned foods for a balanced diet
Natural canned food is the best ally for healthy eating and a balanced diet that...
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Best Giant pickled mussels in pickled sauce of Galician brands
We analyze the best giant mussels in pickled sauce. Galician canneries elaborate the best canned...
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Salted and smoked meats for your Easter appetizers
At Easter we meet again with our family and friends and it is the perfect...
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Joselito Gift Sets
The Joselito brand is one of the main brands of hams, shoulders and Iberian sausages...
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Sea urchin roe, a delicacy to discover
Have you ever tasted sea urchin roe? This common product in the Cantabrian tascas, still...
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THE ANCHOVY, THE TREASURE OF THE CANTABRIAN SEA
The anchovy(Engraulis encrasicolus), also called anchovy, anchovies or anchoeta, is one of the most appreciated...
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Leek and mackerel pie with sweet mustard sauce recipe
Surprise yourself with this leek pie recipe made with seafood such as melva or mackerel...
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Recipe for Canned Razor Shells Ceviche
Simple and delicious this recipe with all the flavor of the sea, made with NAVAJAS...
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Vegetable Coca with tuna belly recipe
Traditional dish to eat freshly made, and with the exceptional flavor that gives the ventresca....
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Hake stuffed with vegetables and canned clams recipe
Very simple, exquisite and delicate dish with fresh hake, vegetables and canned clams prepared in...
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Mixed Sprouts Salad with Orange, Quince, Walnuts and White Tuna Salad Recipe
Tasty salad with citrus and autumn products combined with the authentic flavor of white tuna...
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Green Pepper Guacamole Tostas with Sardinillas Recipe
This tasty starter mixes green bell pepper guacamole and sardines in oil, achieving a very...
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Huevas y Salazones, the most mediterranean appetizer
An appetizer based on cured and semi-cured salted meats and almonds leaves no one indifferent,...
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