Some customers ask us what we do with those canned foods that we have left forgotten in the pantry and at some point we find them and we wonder if they are in good condition and if they can be consumed or we have to get rid of them and waste them.

Serve canned food in a restaurant? Yes, as long as they are of high quality and complement a menu of processed products.

Do you like salted cod? To enjoy all its flavor and unforgettable recipes, we tell you which species to choose and how to prepare it at home.

Secret Santa, gifts for clients, baskets for employees, self gifts… these and many others are excellent reasons to choose a gourmet gift that will delight any lover of our gastronomy.